Controlled Atmosphere and Subsequent Air Storage of Broccoli Florets at Various Temperatures.
نویسندگان
چکیده
منابع مشابه
Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage
A postharvest treatment with hot air (48 C during 3 h) was applied to fresh-cut broccoli to investigate its effect on quality and senescence during storage at 0 C. The treatment delayed yellowing as evidenced by lower decrease of Hue values during storage. After 21 days of storage, treated broccoli had chlorophyll content approximately 40% higher than controls. The treatment did not affect eith...
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ژورنال
عنوان ژورنال: Food Science and Technology International, Tokyo
سال: 1997
ISSN: 1881-3976,1341-7592
DOI: 10.3136/fsti9596t9798.3.34